Our Story

At LEGNO, everything begins with fire — the kind that warms a kitchen, inspires a recipe, and brings people together.

Born from the same passion that made New York Pizza & Pasta a Naples favorite, LEGNO was created to elevate the Italian dining experience. Here, we honor tradition with every flame-kissed crust, every house-made sauce, and every ingredient sourced with intention.

The name LEGNO — Italian for wood — speaks to more than just our wood-fired oven. It reflects the foundation of our food philosophy: rustic, real, and rooted in heritage. From handcrafted pastas to perfectly charred steaks and New York style wood burning- pizza, our menu tells a story of balance — between simplicity and refinement.

LEGNO offers something intimate: a moment worth slowing down for.

Whether you’re here for a special night out or just craving something extraordinary, we invite you to gather around our table, raise a glass, and experience what happens when food meets fire.